Had-to-have-em overpriced cupcakes from Petits in Elements: New York Cheesecake and Dark Chocolate Truffle(No clue why Blogger insists on uploading this image sideways)
The only course I didn't finish at Aubergine in Bangkok: A very sour lemon tart
One of the few desserts I don't like, but had it anyway: Millefeuille by Bostonian
Mr Durian at the lobby of Arnoma Hotel, Bangkok
Smelled as delicious as they look: Tropical-flavored body scrubs from Spa de Bangkok
Top Deck
Lobster jaccuzi at Top Deck 
Ronald flour figurine, aka $35 well spent, from the streets of Causeway Bay
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